Cook Job Opportunity at Maternity Africa
Position: Cook
Reporting To: Head Cook/Human Resources
Location: Arusha, Tanzania
Sector: Health
About Us
Maternity Africa is a faith-based, not-for-profit organization dedicated to providing fistula treatment and high-quality maternity care to marginalized women across Tanzania. Guided by principles of love, compassion, and kindness, we serve women regardless of race, religion, or ethnicity. Operating from Kivulini Maternity Centre in Arusha, Northern Tanzania, we strive for clinical excellence in all we do.
Role Overview
The Cook will be tasked with preparing, cooking, and serving a variety of meals for patients, staff, and visitors, adhering to dietary requirements and established recipes. Maintaining high standards of food quality, safety, and hygiene is a fundamental aspect of this role. The ideal candidate must be adaptable, compassionate, and willing to work in shifts to meet the needs of our patients and team.
Key Responsibilities
- Prepare nutritious meals based on planned menus, recipes, and dietary restrictions, including diabetic, low-sodium, and soft foods.
- Ensure meals are cooked to the correct temperature and served within designated times.
- Maintain cleanliness and organization in the kitchen, adhering to strict hygiene and sanitation practices.
- Follow proper food handling and storage protocols, including labeling and inventory management.
- Assist with preparing meals for patients with special dietary needs, such as allergies or food intolerances.
- Uphold workplace safety measures to ensure a hazard-free environment.
- Provide catering support during hospital events as needed.
- Perform other relevant duties as assigned.
Required Qualifications, Experience, and Skills
Education:
- Secondary School Certificate.
- Certification in food preparation and handling or relevant culinary training.
Experience:
- At least three years of experience in professional cooking, ideally in schools, hospitals, or large-scale kitchens catering for over 100 people.
Skills:
- Proficiency in preparing Tanzanian and African cuisine.
- Solid understanding of culinary techniques and food preparation.
- Ability to follow recipes and instructions accurately.
- Strong organizational skills and attention to detail.
- Effective communication and teamwork abilities.
- Physical stamina to lift heavy objects and stand for extended periods.
Application Process
Interested candidates are invited to send their cover letter, curriculum vitae, and relevant certificates to recruitment@maternityafrica.org by 9th February 2025.
Note: Maternity Africa does not charge any fees or request monetary contributions during the recruitment process.
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